Registration for the Asilomar Conference

Please note that lodging is not included with conference registration. Deadline to register is September 13. After September 13 fees increase by $50 and registration will remain open on a space available basis.

Registration will open in June 2020


Conference Registration Fees

  • $400, ASMS Members (Regular and Emeritus); $450 after September 13 (if space available)
  • $600, Non-Members; $650 after September 13 (if space available)
  • $175, Students*; $225 after September 13 (space available) 
    * Must be a full-time student in a degree program. 
After September 13, 2019, registration fees will increase by $50. Registration will remain open after September 13 on a space available basis. All interested registrants are strongly encouraged to register by the September 13 deadline.

Offsite Fee - If you do not reserve a hotel room at Asilomar, you will need to pay an Offsite Fee of $200. This fee includes lunch for Saturday, Sunday and Monday.

Guests.  If you are bringing a guest to the conference you may arrange and pay for guest lodging at Asilomar (includes three meals per day). Please go to the Lodging at Asilomar page to reserve your hotel room at Asilomar.

Registration Cancellation Policy

Written notification of registration cancellations received on or before October 15 will be refunded less a $50 cancellation fee.

Information for Conference Registrants

All conference attendees are invited to pick-up their name badge and program book on Friday, October 11, 4:00 - 6:00 pm in the Chapel.  Chapel is also the location of all sessions, posters and evening mixers. If you will arrive late on Friday evening, your registration materials will be available for pick-up anytime during the conference sessions in Chapel.

If you have reserved a guest room at Asilomar, please check-in at the front desk located in the Phoebe Hearst Social Hall (aka Administrative Building).  Check-in for guest rooms is 4:00 pm.

If you have questions, please email info [at] asms [dot] org.  Thank you.